Spicy Vegetable Tagine, from Jack Bishop’s “A Year in a Vegetarian Kitchen”
My hubby and I have never felt better since we switched to a fully plant-based diet. We’ve also never enjoyed food as much as we do now. So, I’m happy to spread the health and share with you some of my favorite recipes.
Burgers and Sandwiches
Best. Sloppy. Joes. Ever.
Asian Veggie Burger with Slaw
Delicious Beet Burgers
Soups and Stews
Tuscan White Bean and Fennel Stew with Orange and Rosemary
Split Pea, Fennel, and Spinach Soup
Best. Chili. Ever.
Bishop’s Best Butternut Squash Soup
Heavenly (and Healthy) Tomato Soup
Mexican Corn and Quinoa with Chipotle Beans and Pickled Onions
Spicy Vegetable Tagine
Warm Salad of Roasted Kale, Coconut, and Tomatoes
Squash, Tofu, and Red Onion Roast
Miso-Curry Delicata Squash
Best. Tofu Scramble. Ever.
Tuscan-Style Pasta with Chickpeas, Zucchini, and Rosemary
Penne with Tomatoes, Rosemary, and Balsamic Vinegar
Kidney Beans with Apples
Spiced Potato Curry
Linguine with Potato Croutons and Olive-Almond-Orange Pesto
Root Vegetable Tarts with Rosemary
Mexican Salad on Grilled Tortillas
Desserts and Snacks
Pumpkin Pie with Ginger Snap Crust