My hubby and I have never felt better since we switched to a fully plant-based diet. We’ve also never enjoyed food as much as we do now. So, I’m happy to spread the health and share with you some of my favorite recipes.

 

Burgers and Sandwiches

Best. Sloppy. Joes. Ever.

Broccoli-Kale Sandwiches

Tabbouleh Burger

Asian Veggie Burger with Slaw

Delicious Beet Burgers

 

Soups and Stews

Tuscan White Bean and Fennel Stew with Orange and Rosemary

Split Pea, Fennel, and Spinach Soup

Best. Chili. Ever.

Bishop’s Best Butternut Squash Soup

Heavenly (and Healthy) Tomato Soup

Mexican Corn and Quinoa with Chipotle Beans and Pickled Onions

Spicy Vegetable Tagine

 

Misc. Meals

Warm Salad of Roasted Kale, Coconut, and Tomatoes

Squash, Tofu, and Red Onion Roast

Miso-Curry Delicata Squash

Best. Tofu Scramble. Ever.

Tuscan-Style Pasta with Chickpeas, Zucchini, and Rosemary

Penne with Tomatoes, Rosemary, and Balsamic Vinegar

Kidney Beans with Apples

Spiced Potato Curry

Linguine with Potato Croutons and Olive-Almond-Orange Pesto

Root Vegetable Tarts with Rosemary

Mexican Salad on Grilled Tortillas

 

Desserts and Snacks

Crunchy Granola

Pumpkin Pie with Ginger Snap Crust